Discover Our Story
Tri Valley Bistro is a family owned& operated Californian Fusion American Cuisine specializing in organic, farm raised food created with seasonal ingredients sourced from local purveyors. Our vision is an inviting neighborhood spot that complements the energy of Mainstreet Pleasanton, where our guests could enjoy our most quality&creative dishes along with a pairing nice glass of wine. Chef Erdal Akdeniz combines his recipes with an external passion with his some of the most talented and knowledgeable chefs in the Tri Valley.
Read MoreReservations
Futuring a contemporary decor with a quality, enjoyable atmosphere provided by our most welcoming hosts along with excellent food and great options of wine&beer. We are truly happy to welcome you to our restaurant.
Book A TableOur Most Loved Dishes
BURRATA AND ASPARAGUS
$12
ROASTED BEET SALAD
$10
SUN-DRIED FIGS AND SERRANO HAM-
$14
Opening Hours
- Tuesday– Friday: 11:30 – 2:30
- Tuesday-Thursday: 4:30 – 9:30
- Saturday– Sunday: 10:00 – 3:00
- Friday-Saturday-5.00– 10.00
- Sunday5.00-9.30
Restaurant Gallery
Clients Reviews
Klamath F.
We stopped in for a late lunch. The lemon chicken soup of the day was delicious. We also ordered the lamb tacos , really good and filling. The wait staff and atmosphere is really nice.
Menlo P.
We're just back from our first visit to Tri-Valley Bistro. What a great place for a renewal of a long-time friendship! The service was excellent and the food was even better. Two of us had the chopped apple and Gorgonzola salad, while the third had the grilled cheese sandwich. Yum!
Mehmet A.
All in all, not bad. Excellent sweet potato fries. Very friendly personnel. We only tried the burgers, which were average, slightly dry.